Due to a snowstorm, the 2015 Winter Mix has been rescheduled to: February 23: NJRA Installation Dinner for 2015 Chairman Cory Wingerter Cocktail Hour: 5:30PM Dinner: 7:00PM Sponsored by Gallo Wines and Law Coffee February 24: 2015 Annual State ProStart Competition Opening Ceremonies: 9AM February 24: NJRA 1st Quarter Board Meeting, 9:30AM Hat Tavern Grand… Read more »
Due to the weather, the ProStart Competition, Board Meeting, and Installation Dinner on January 26 and 27 has been cancelled until further notice. We will work to reschedule the Dinner and Competition for a later date in February or March.
My grandmother, Olympia Goscila Jubinsky (Baba), made these pierogi several times a year. I’ve added the purple sweet potato filling, but meat fillings and mushroom fillings would work, too. Dough 2 cups unbleached all-purpose flour 1 tsp salt 1 egg, lightly beaten 1/2 cup water 2 sticks butter 1 large onion, thinly sliced into half moons… Read more »
Join us as we celebrate the NJ Restaurant & Hospitality Industry and the best restaurateurs of the year 2014 on December 1, 2014 at The Merion in Cinnaminson, NJ. The honorees of this year’s exceptional event are: Restaurateur of the Year Edward Doherty, Founder of Doherty Enterprises Deborah Roy-Dowdell Lifetime Achievement Award Harry Knowles, Founder of… Read more »
NJRA Partners, TRI-STATE FOOD EXPO, will donate $5 to the NJ Restaurant Educational Foundation (NJREF) for each registrant who pre-registers with a COMPLIMENTARY VIP PASS and ATTENDS the show!! To raise money for the Ed Foundation, we simply need you to pre-register FOR FREE and join us at the Expo on October 27 & 28… Read more »
Don’t miss your opportunity to meet face-to-face with top retail and foodservice buyers across the Tri-State Region and beyond at the 2014 Tri-State Food Expo! We are excited to announce that Martha Stewart will be the keynote speaker at the 2014 Tri-State Food Expo. The Expo will also have a lot of other exciting features… Read more »