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News

How was your Summer?

Photo (L-R): At the Shore with President NJ Food Council, Linda Doherty and Senator Jennifer Beck. by NJRHA President, Marilou Halvorsen Fall has arrived and for many of us, summer’s end is bittersweet. I was elated to personally witness restaurants and cafes filled to capacity this summer, and to hear anecdotes of success from NJRHA… Read more »

HCCC Offers College Credit for ProStart Students

Hudson County Community College (HCCC) is helping eliminate unnecessary duplication of instruction while supporting more students who are interested in pursuing foodservice-related studies by making their previous experience and education count for college credit. On June 8, 2016, HCCC and the New Jersey Restaurant Education Foundation signed an agreement to work together to support this… Read more »

The Odds of Winning a Legislative Trifecta

I wonder what it’s like to win a Trifecta at the Kentucky Derby. Or better yet, the lottery. With such slim odds, it must feel incredible to have predicted the outcome or randomly picked those magical numbers. Then it occurred to me after a recent trip to Washington D.C. that our industry is betting on… Read more »

Events

36th Annual NJRHA Gala Honors Award Recipients

On Monday, November 28th, the New Jersey Restaurant & Hospitality Association will host an elegant evening to celebrate the 2016 NJRHA Award Recipients at the one-of-a-kind Liberty House in Jersey City. This special night will catapult guests back in time to the days of “pearls and prohibition.” Once a year, the NJRHA hosts this marquis… Read more »

“I Serve Jersey” Day to be Held to Celebrate Employees

On August 15th, the NJRHA is excited to host our first “I Serve Jersey” Day to thank everyone who works in the Restaurant and Hospitality industry – especially, the hard-working employees!  We’ve arranged a host of fun events at Bar Anticipation in Lake Como, NJ.  The day will start with our 3rd Quarter Board Meeting,… Read more »

Restaurant Operators Conference Pictures!

The NJRHA recently held their Annual Restaurant Operators Conference on Monday, April 4th at Jack Baker’s Lobster Shanty in Point Pleasant Beach, NJ. The day consisted of a board meeting, education session with guest speakers Eamon Rockey, Waldy Malouf, Ryan DePersio, David Burke & Craig Shelton & a mixology competition. We were fortune enough to… Read more »