Monthly Archives: December 2014

Holiday Recipes from New Jersey’s Chefs

The New Jersey Restaurant Association kitchen is piping hot with holiday cheer! To make your season even brighter, we’ve asked a few of New Jersey’s finest chefs to share recipes from their very own kitchens. Warmest season’s greetings from our table to yours! Chef Pierre’s Osso Bucco 6 oz veal osso buco seasoned with salt,… Read more »

Mandated Pay Leave? Please Trenton, Not Right Now!

With the restaurant and hospitality industry still rebuilding from the devastating impact of Hurricane Sandy, and scrambling to comply with Obamacare mandates, some politicians in Trenton are proposing another job-threatening law on New Jersey’s restaurants and patrons. Here are the facts. This year, the Assembly introduced a bill that would require employers to provide ALL… Read more »

Prostart Almost Doubles in Size

2015 Competition to be held February 24 at Grand Summit Hotel On February 24, aspiring young chefs will cook up a storm while many other young future entrepreneurs present a business plan for the next new “hot” restaurant at the 2105 ProStart Competition in the Grand Summit Hotel in Summit, NJ. Winners advance to the… Read more »

Partridge Club Donates to NJREF

                      Mark Fuchs (3rd from right), Executive VP of M. Tucker Company a division of Singer, NY and presently on the board of the Partridge Club is honored to donate $2,500 to the New Jersey Restaurant Educational Foundation. To the left of Mark is Rachel… Read more »