Monthly Archives: October 2014

Labor Commissioner Highlights Efforts to Employ Individuals with Disabilities

MORRIS COUNTY, N.J. – Highlighting Gov. Chris Christie’s “Employment First” policy for people with disabilities, New Jersey Labor Commissioner Harold J. Wirths visited two businesses in the restaurant industry that actively seek out and offer employment for job-seekers with disabilities. “At the state Department of Labor and Workforce Development, our Division of Vocational Rehabilitation Services (DVRS)… Read more »

Special ServSafe Alcohol Class at Tri-State Food Expo

The ServSafe Alcohol® program prepares bartenders, servers, hosts, bussers, valets, bouncers and all front-of-house staff to effectively and safely handle difficult situations in your operation. Alcohol service in the Restaurant and Hospitality Industry involves many risks. Failure to act responsibly can result in fines, imprisonment, losing your liquor license, increased insurance costs, or losing your business…. Read more »

Meet Bob Cooper, Gold Plate Award Winner

Since the last two decades, the Gold Plate Award recognizes current outstanding service and achievement in the food service industry. Meet this year’s Gold Plate Winner, Bob Cooper and join us in honoring his thriving career in the Restaurant Industry and his strong commitment to the community! Robert (Bob) Cooper is President & CEO of Chefs International, Inc., a variety… Read more »

Meet Robert Scerbo, Gold Plate Award Winner

Since the last two decades, the Gold Plate Award recognizes current outstanding service and achievement in the food service industry. Meet this year’s Gold Plate Winner, Robert Scerbo and join us in honoring his successful career and commitment to the community! Robert Scerbo is the founder and owner of The Exchange in Rockaway, New Jersey, a landmark restaurant… Read more »

Meet Edward Doherty, Restaurateur of the Year

The Restaurateur of the Year Award has been presented to the most successful and deserving restaurateurs in New Jersey since 1980 and is the highest distinction bestowed upon a restaurant owner. Meet this year’s Restaurateur of the Year, Edward Doherty and join us in honoring his career in our vibrant industry! Edward Doherty is the founder, Chairman &… Read more »