Monthly Archives: April 2014

The Winning Recipe

Chef Peter Morris of Asbury Park’s Langosta Lounge recently won the new “Top New Chef” award at the 2014 Restaurant Operators Conference. The award-winning dish, “Umami Filet Mignon with Prawns” was one of four entries created on the spot by NJ chefs and served to industry judges. Each competitor was required to use a 6… Read more »

The Winning Cocktail

Christopher James, head bartender at the Ryland Inn in Whitehouse Station NJ shook the competition and won the New Jersey Restaurant Association’s “Mixologist of the Year” Competition at ROC’14. The winning cocktail creation “Ms. New Jersey” was inspired by the 1950s classic drink, “The Pink Lady.” Seven bartenders from around NJ who participated in the… Read more »